Today am showing you how to prepare this simple and tasty meal at your convenience.
Fixings Required
1-2 lb boneless skinless chicken bosom
1 (18 ounce) jarof your #1 grill sauce.
1 medium sweet onion, cut
4-6 cheeseburger buns
Headings to Prepare
Steps:
Eliminate all noticeable fat from the chicken and throw it in the stewing pot.
Put the onion cuts on top of the chicken.
Pour the grill sauce up and over.
You may not require the whole container, barely enough to cover the chicken.
Cook it on LOW for 8 hours or until the
chicken is overall quite delicate.
Shred the chicken with a fork and blade; scoop the combination onto the base buns and top it with the top buns.
You could incline toward leaving the bosoms entire and eating it that way.
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